|
KMID : 1234420070350020142
|
|
Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 2 p.142 ~ p.149
|
|
|
Characteristics of Citrus By-Product Ferment Using Bacillus subtilis as Starter Extracts
|
|
Moon Yonng-Gun
Lee Kyeong-Jun
Heo Moon-Soo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Citrus by-product ferment, Bacillus subtilis, antioxidant activity, antibacterial activity, Hot water extracts, 80% methanol extracts
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|